GOST R ISO 22935-3-2011. Milk and milk products. Sensory analysis. Part 3. Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
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Product details
Document Number
GOST R ISO 22935-3-2011
Other designations
ISO 22935-3:2009
Title
Milk and milk products. Sensory analysis. Part 3. Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
Document status
Active, Most Current
View all details
Product details
|
Document Number
|
GOST R ISO 22935-3-2011 |
|
Other designations
|
ISO 22935-3:2009 |
|
Title
|
Milk and milk products. Sensory analysis. Part 3. Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring |
|
Document status
|
Active, Most Current |
|
Pages count
|
12 |
|
Published
|
01.01.2013 |
|
Delivery time
|
3 business days |
|
Format
|
Electronic (pdf/doc) |
|
Delivery
|
download |
|
ICS
|
67.100.01 |
|
SKU
|
53522 |