GOST R ISO 22935-2-2011. Milk and milk products. Sensory analysis. Part 2. Recommended methods for sensory evaluation
In stock
Product details
Document Number
GOST R ISO 22935-2-2011
Other designations
ISO 22935-2:2009
Title
Milk and milk products. Sensory analysis. Part 2. Recommended methods for sensory evaluation
Document status
Active, Most Current
View all details
Product details
|
Document Number
|
GOST R ISO 22935-2-2011 |
|
Other designations
|
ISO 22935-2:2009 |
|
Title
|
Milk and milk products. Sensory analysis. Part 2. Recommended methods for sensory evaluation |
|
Document status
|
Active, Most Current |
|
Pages count
|
20 |
|
Published
|
01.01.2013 |
|
Delivery time
|
4 business days |
|
Format
|
Electronic (pdf/doc) |
|
Delivery
|
download |
|
ICS
|
67.100.01 |
|
SKU
|
53521 |