MUK 4.1.3646-20. Measurement of the content of N-nitrosoamines (N-dimethylnitrosoamine, N-methylethylnitrosoamine, N-diethylnitrosoamine, N-dibutylnitrosoamine, N-dipropylnitrosoamine, N-piperidinenitrosoamine, N-pyrrolidinenitrosoamine, N-morpholinenitrosoamine, N-diphenylnitrosoamine) in food products (smoked meat, meat - and poultry products) by chromato-mass spectrometry
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Product details
Document Number
MUK 4.1.3646-20
Title
Measurement of the content of N-nitrosoamines (N-dimethylnitrosoamine, N-methylethylnitrosoamine, N-diethylnitrosoamine, N-dibutylnitrosoamine, N-dipropylnitrosoamine, N-piperidinenitrosoamine, N-pyrrolidinenitrosoamine, N-morpholinenitrosoamine, N-diphenylnitrosoamine) in food products (smoked meat, meat - and poultry products) by chromato-mass spectrometry
Document status
Active, Most Current
Pages count
24
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Product details
|
Document Number
|
MUK 4.1.3646-20 |
|
Title
|
Measurement of the content of N-nitrosoamines (N-dimethylnitrosoamine, N-methylethylnitrosoamine, N-diethylnitrosoamine, N-dibutylnitrosoamine, N-dipropylnitrosoamine, N-piperidinenitrosoamine, N-pyrrolidinenitrosoamine, N-morpholinenitrosoamine, N-diphenylnitrosoamine) in food products (smoked meat, meat - and poultry products) by chromato-mass spectrometry |
|
Document status
|
Active, Most Current |
|
Pages count
|
24 |
|
Published
|
20.08.2020 |
|
Delivery time
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4 business days |
|
Format
|
Electronic (pdf/doc) |
|
Delivery
|
download |
|
SKU
|
82735 |