MU 1.2.2960-11. Scientific substantiation of maximum allowable levels of pesticide residues in food products. Methodical instructions
In stock
Product details
Document Number
MU 1.2.2960-11
Title
Scientific substantiation of maximum allowable levels of pesticide residues in food products. Methodical instructions
Document status
Active, Most Current
Pages count
7
View all details
Product details
|
Document Number
|
MU 1.2.2960-11 |
|
Title
|
Scientific substantiation of maximum allowable levels of pesticide residues in food products. Methodical instructions |
|
Document status
|
Active, Most Current |
|
Pages count
|
7 |
|
Published
|
29.07.2011 |
|
Delivery time
|
2 business days |
|
Format
|
Electronic (pdf/doc) |
|
Delivery
|
download |
|
SKU
|
75162 |