MUK 4.1.1912-04. Determination of residual amounts of chloramphenicol (Chloramphenicol, Chlormycetin) in foods of animal origin by high performance liquid chromatography and enzyme immunoassay
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Product details
Document Number
MUK 4.1.1912-04
Title
Determination of residual amounts of chloramphenicol (Chloramphenicol, Chlormycetin) in foods of animal origin by high performance liquid chromatography and enzyme immunoassay
Document status
Active, Most Current
Pages count
20
View all details
Product details
|
Document Number
|
MUK 4.1.1912-04 |
|
Title
|
Determination of residual amounts of chloramphenicol (Chloramphenicol, Chlormycetin) in foods of animal origin by high performance liquid chromatography and enzyme immunoassay |
|
Document status
|
Active, Most Current |
|
Pages count
|
20 |
|
Published
|
01.05.2004 |
|
Delivery time
|
4 business days |
|
Format
|
Electronic (pdf/doc) |
|
Delivery
|
download |
|
SKU
|
37610 |