GOST 10114-80. Confectionery. Method for the determination flour food swelling capacity
In stock
Product details
Document Number
GOST 10114-80
Title
Confectionery. Method for the determination flour food swelling capacity
Document status
Active, Most Current
Pages count
4
View all details
Product details
|
Document Number
|
GOST 10114-80 |
|
Title
|
Confectionery. Method for the determination flour food swelling capacity |
|
Document status
|
Active, Most Current |
|
Pages count
|
4 |
|
Published
|
01.07.1981 |
|
Delivery time
|
2 business days |
|
Format
|
Electronic (pdf/doc) |
|
Delivery
|
download |
|
ICS
|
67.060 |
|
SKU
|
155 |